Correctional Officer/Youth Rehab Food Service Supervisor

Recruitment #041515-MCBC04-380400

Summary Statement

This describes the supervisory level in the series.

Essential Functions

Essential functions are fundamental, core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive, incumbents can complete job duties of similar kind not specifically listed here. 
  • Applies food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.
     
  • Instructs inmate food service workers in the operation of various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.
     
  • Instructs inmates/youth food service workers in food preparation, cooking, safe food and storage handling.
     
  • Supervises inmates/youths in their kitchen assignments, directing their activities and establishing a positive working relationship.
     
  • Maintains a positive supportive relationship with youth/inmates food service workers through appropriate use of active listening skills in providing guidance as needed.
     
  • Prepares and cooks meals.
     
  • Maintains control of kitchen utensils, tools and equipment.
     
  • Enforces rules, regulations, policies and procedures of the institution and the department in the maintenance of discipline, order, security and housekeeping of assigned locations and staff.
     
  • Enforces personal hygiene rules for inmate/youth food service workers to maintain sanitary standards.
     
  • Prepares various reports and maintains accurate records.
     
  • Attends various Department approved training courses.

Job Requirements

JOB REQUIREMENTS for Correctional Officer/Youth Rehab Food Service Supervisor
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:

  1. Possession of a High School Diploma or equivalent.
  2. Possession of a Serve Safe Certification.
  3. Three years experience in institutional or commercial cooking and baking.
  4. Three years experience in proper safety, storage and sanitation standards for food items.
  5. Six months experience in prioritizing and organizing food service activities.
  6. Six months experience in narrative report writing.
  7. Knowledge of inventory control which includes ordering, receiving, tracking, storing and handling inventory; disbursing materials, supplies and equipment.
  8. Knowledge of staff supervision of two or more employees which includes to plan, assign, review, discipline, recommend hire, promotion, termination and administer performance plans and reviews.
  9. Possession of a valid Driver’s License (not suspended, revoked or cancelled, or disqualified from driving).
  10. At least 19 1/2 years of age. 

Additional Posting Information

Incumbents working four or more hours of work between the hours of 6:00 p.m. and 8:00 a.m. the following day will receive 5% shift differential pay.

Selected incumbent is eligible for Hazardous Duty Pay Level A-1. $3,120,upon completion of the basic Correctional Employee Initial Training (CEIT) course.

The Correctional Officer Training Program is approved by the Veterans Administration of Delaware State Approving Authority for the training of Veterans.

Conditions of Hire

Pre-employment Drug Testing:  Upon a conditional offer, you must undergo pre-employment drug testing as part of the hiring process.

A satisfactory criminal background check and psychological assessment is required as a condition of hire. The recruiting agency may require the applicant to pay for the criminal background check as a part of the conditional offer of hire.

Union:  As a condition of accepting employment, the person selected for this position shall join and pay dues to the labor organization or may, instead not join but pay a service fee no greater than the dues.  The labor organization has been elected by employees as their representative for collective bargaining and other work related purposes.

Benefits

To learn more about the comprehensive benefit package please visit our website at http://ben.omb.delaware.gov/

Selection Process

The application and supplemental questionnaire are evaluated based upon a rating of your education, training and experience as they relate to the job requirements of the position.  It is essential that you provide complete and accurate information on your application and the supplemental questionnaire to include dates of employment, job title and job duties.  For education and training, list name of educational provider, training course titles and summary of course content.   Narrative information supplied in response to the questions must be supported by the information supplied on the application including your employment, education and training history as it relates to the job requirements.

Once you have submitted your application on-line, all future correspondence related to your application will be sent via email.  Please keep your contact information current.  You may also view all correspondence sent to you by the State of Delaware in the “My Applications” tab at www.delawarestatejobs.com.

Accommodations

Accommodations are available for applicants with disabilities in all phases of the application and employment process.  To request an auxiliary aid or service please call (302) 739-5458. TDD users should call the Delaware Relay Service Number 1-800-232-5460 for assistance.  The State of Delaware – An Equal Opportunity and Affirmative Action Employer.