Cook (Spvsing) (#684010)
DEFINITIONSupervises, coordinates and occasionally participates in the activities of cooks and minimum security inmate workers engaged in preparing, cooking and serving food in an institution. CLASS CHARACTERISTICSThis is a first line supervisory class characterized by the responsibility to coordinate and participate in the preparation of food in an institution. This class is distinguished from Food Service Coordinator in that the latter is responsible for a large food service operation. Supervision Received and ExercisedReceives general direction from a management level employee. Exercises supervision over Cooks and inmate workers. Examples of Duties
Knowledge, Skills & AbilitiesKnowledge of:
Skill to:
Ability to:
Education and Experience
SPECIAL REQUIREMENTSPossession of or ability to obtain a Food Handler's certificate may be required. SUPPLEMENTAL INFORMATION
ADA CompliancePhysical Ability: Tasks require the ability to exert moderate, though not constant physical effort, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, and crawling, and which may involve some lifting, carrying, pushing and/or pulling of objects and materials of moderate weight (12-20 pounds). Sensory Requirements: Requires the ability to conceptualize harmonious or contrasting combinations of colors, forms, sounds, tastes, odors or textures associated with job-related objects, materials or ingredients. Environmental Factors: Requires the ability to work under conditions where exposure to environmental factors poses a moderate risk of moderate injury or illness. CLASS: 684010; EST: 9/1/1989; |