City and County of San Francisco

Cook Manager Secondary School (#2634)

$0.00-$0.00 Hourly / $0.00-$0.00 Monthly / $0.00-$0.00 Yearly


Definition

Under direction, has charge of, and is responsible for the management of a secondary school lunchroom; supervises and participates in cooking baking and other phases of quantity food preparation according to approved menus; supervises maintenance of lunchroom and equipment; and performs related duties as required

Requires responsibility for: carrying out interpreting and enforcing existing policy and methods in the management of a school lunchroom; preventing moderate losses through enforcing the proper use and handling of food stuffs and equipment; making contacts with students teaching personnel and subordinates; preparing and maintaining operating records and reports,

Examples of Important and Essential Duties

1. Assigns, instructs and supervises the work of school lunchroom employees, follows prescribed menus to meet nutritional needs of children with modifications in allowable food costs and equipment facilities.

2. Supervises the preparation of and prepares cooks and bakes all types of foods such as vegetables, meats, soups, salads, sheet cakes, pies, muffins, yeast rolls, buns and other baked products; cooks and seasons food according to recipes; mixes ingredients and adds condiments on the basis of experience or as directed.

3. Exercises responsibility for the sanitation of kitchen equipment and facilities and supervises and participates in cleaning activities.

4. Requisitions, receives and supervises storage and inventory of all food supplies.

5. Inspects equipment and requests needed repairs; supervises arrangements for special lunchroom services.

6. Prepares and maintains daily, weekly and monthly reports for federal lunch programs and central office accounting; prepares cash receipts for deposit, prepares other related reports as required

7. Operates and instructs in the operation of equipment such as floor model mixers, slicers, large pressure steamers, automatic washing machines and other heavy equipment and attachments normally used in large quantity food preparation.

8. May be required to instruct and/or serve, set up steam tables, sell ice cream, candy, sandwiches, soft drinks and other counter items; act as cashier, account for cash and inventory,

Knowledge, Skills and Abilities

Knowledge, Abilities and Skills: Requires considerable knowledge of: the preparation, cooking, baking and serving of a large variety of foods; food storekeeping and kitchen sanitation methods.

Requires skill and ability to: follow, prescribed menus and recipes; requisition foods for lunchrooms; instruct and supervise lunchroom employees; operate various large quantity food preparing machines, equipment and related attachments; maintain records and prepare accurate reports,

Experience and Training

Requires completion of eight years of elementary school, supplemented by three years of practical experience in the requisitioning preparation, cooking and serving of food to large groups, at least two years of which shall have been in responsible charge of such work, or, an equivalent combination of training and experience,

Disaster Service Workers

All City and County of San Francisco employees are designated Disaster Service Workers through state and local law (California Government Code Section 3100-3109). Employment with the City requires the affirmation of a loyalty oath to this effect. Employees are required to complete all Disaster Service Worker-related training as assigned, and to return to work as ordered in the event of an emergency.

CLASS: 2634; EST: 1/1/1900; REV: 1/1/1900;