Montgomery City County Personnel

Food Services Supervisor (#CI8500)


Pay Grade

A05

Nature of Work

The fundamental reason this position exists is to oversee the food services operations of food preparation and dining areas within the city. The primary work responsibilities may include:  supervises all Food Services staff in the preparation, cooking and serving of meals, and cleaning facilities used by the public; oversees daily operation of the Food Services staff; oversees ordering, receipt and storage of food and cooking supplies, supervises or assists in the ordering, receipt and storage of food and cooking supplies; assists in the selection and training of staff; and prepares daily, monthly, and annual reports of kitchen activities. The Food Services Supervisor is supervised by the Deputy Zoo Director or Zoo Director and/or the Athletic Division Superintendent.

Minimum Qualifications

High school diploma or GED certificate and two (2) years of experience in large scale commercial or institutional cooking to include planning of menus and meals, ordering food and food items, processing financial transactions, cleaning and maintenance of kitchen facilities, and completing paper work. Must have at least one (1) year of experience in the supervision of staff involved in large scale preparation of meals. Must possess and maintain a current ServSafe Food Protection Manager Certification.

NOTE: Qualifying education, training and experience that provide the requisite knowledge, skills and abilities to perform the job will be considered.

Special Requirements

May be required to work overtime, nights, holidays, and weekends and be on call. Must be willing to submit to a thorough background investigation and drug screening to include pre-employment.

CLASS: CI8500; REV: 11/2/2021;